Our family loves chinese food. On my father's birthday, I reserved this special chinese restaurant -- Choi Garden in Annapolis Greenhills. It is seldom that you hear a buzz on Chinese restaurants. Most people rave about Choi Garden because of the food prepared by their Hongkong Chef and the interesting interiors.
Choi Garden occupies the hole left by Country Waffles in Greenhills. It has two floors -- the first floor is for shabu shabu, while the second floor is for fine dining. For special occasions, better reserve the rooms on the 2nd floor. The first floor is for casual meetings and romantic dates. Better reserve to get the best seats in the house. I love the dramatic tunnel entrance, and the interesting chandelier lighting effects. The word "opium den" comes to mind (I don't know why) when I entered the first floor because of its bloody motif.
The specialties of the house are usually not found in the menu. Choi Garden is famous for their Pigeons (which you have to order in advance) and 3-way Lapu Lapu.
